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#PaolaVelez #Strawberry #Dessert #EkmekKataifi #GreekRecipe
0:00 Introduction
0:58 How to make Crispy Kataifi
2:15 How to make lemon syrup
3:56 Cover kataifi with syrup
4:28 How to make pudding from scratch
7:36 Pour strawberry pudding in kataifi
8:23 Finished strawberry ekmek kataifi
8:35 How to make whipped cream
9:08 How to serve Strawberry Ekmek Kataifi
9:35 Strawberry Ekmek Kataifi Taste Test
Strawberry Ekmek Kataifi Recipe: https://www.foodandwine.com/recipes/strawberry-ekmek-kataifi
More on this delicious Strawberry Ekmek Kataifi recipe: https://www.foodandwine.com/cooking-techniques/pastries-with-paola-strawberry-ekmek-kataifi
You might know James Beard Award finalist Paola Velez as the executive pastry chef at Compass Rose, La Bodega Bakery, and Maydān, or maybe you know her as the co-founder of Bakers Against Racism, but now you’ll know her as the host of “Pastries with Paola,” a brand new series from Food & Wine! Join Paola for a culinary adventure celebrating her Dominican heritage—and her childhood in The Bronx!—as she puts her twist on classic desserts with delicious recipes like her Maria Cookies icebox cake, Lemony Sumac Pie with a mind-blowing Ritz Cracker Crust, Tres Leches Cornbread Cake, Guava and Cheese Budin De Pan, her incredible Chocolate Party Cake, and more. But don’t be intimidated! Paola is here to show you just how fun and easy baking can be!
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