Hard Labor 7: Punchdown vs. Pumpover | Wine Spectator

Beginner

Products You May Like

Wine Spectator news editor Eric Arnold is back at work with Wolffer Estate’s winemaker, Roman Roth. In this task, Eric learns a couple different ways to extract color and flavor from fermenting red grapes.

Products You May Like

Articles You May Like

Auction of Washington Wines Raises $4.25 Million for Kids’ Healthcare and Wine Research

Leave a Reply

Your email address will not be published. Required fields are marked *