Month: June 2021
Salt Crusted Wine Infused Beef Tenderloin Grilled in Cloth – Lomo al Trapo Recipe This really is a ‘non-recipe’ in that if you loosely follow what I do in the video; you’ll be fine. Use a red wine taht you like, season the beef how you like it, crust it in salt and throw it
A dismal score for an AMAZING wine!
Building an award-winning wine list takes unwavering passion. Maintaining a high-quality wine list requires uncompromising dedication. And expanding a wine list to make it worthy of world renown during a global pandemic is nothing short of a Herculean effort. This year, three restaurants have accomplished just that, earning Wine Spectator’s Grand Award—the world’s highest honor
Part of UK’s China Weeks – Rediscovering China series. Bilingual wine author Janet Wang takes us on a journey to discover China’s surprisingly ancient and colourful wine history, and its impact on culture, arts, technology and more…
Tough job being the Export Director for one of the 3rd largest wine families in France…However, bat an eyelash Neil Ruane does not. Boisset Collection has multiple wineries and parcels under its masthead and Neil is on hand today to talk about one of its finest, Burgundy’s Domaine De La Vougeraie. Getting serious Jason Statham
Delicato Family Wines, which has quietly become one of the fastest-growing wine companies in California, is now adding the sizable Francis Ford Coppola Winery portfolio. The company announced today that it is acquiring the wines and brand names of Francis Ford Coppola Winery, including the Diamond Collection, Director’s Cut and Sofia, as well as the
Join us as we remember our wine masterclass with our friends at Viña Frannes.
Join wine subscription app Palate Club’s sommelier to learn more about “clean wine.” What is clean wine, and is this just a marketing ploy from Cameron Diaz’s wine or other popular healthy wine brands? Learn how sulphur plays into wine, as well as additives and organic winemaking. —— Subscribe to learn more about wine with
SQUID ADOBO WITH WHITE WINE//EASY RECIPE INGREDIENTI: Squid/Calamari Onion/Cipolla Garlic/aglio Oil /olio Salt/Sale Pepe White wine/Vino Bianco Soy Sauce/Salsa di Soia Music: 5 Cents Back Musician: music by audionautix.com License: https://creativecommons.org/licenses/by/4.0/legalcode
Learn how to make olive oil ice cream with Jordan Winery’s easy, step-by-step video, including recipe and instructions. Get the full recipe and tips here: https://winecountrytable.com/recipe/how-to-make-olive-oil-ice-cream-easy-step-by-step-video-recipe/.
Die erste Eigenproduktion in Kooperation mit der Pädagogischen Hochschule Heidelberg und dem Weingut Schlossgut Hohenbeilstein. Zum Wohl!
In the first livestreamed wine education seminar by Oliver Osoyoos Wine Country and the Vinstitute Wine School, instructor Moss Scheurkogel talks about the fundamental differences between white and red wine, showcases two exceptional wines with some intriguing similarities, and spills wine on an old book. Wines featured: 2018 Tinhorn Creek Pinot Gris 2018 Gehringer Brothers
One of the most exciting winemakers today Luca D’Attoma of Duemani Wines in Tuscany…oh, and he doesn’t use any Sangiovese. Whaaaa?
On Saturday, June 19, OperaWine gathered 186 top Italian wine producers for a gala tasting in Verona. It was the 10th edition of the event, created by Wine Spectator in partnership with Vinitaly, the national trade fair. Normally, OperaWine kicks off Vinitaly, the nation’s most important wine trade fair. But for two years, nothing has
English sparkling wines have won medals around the world and beaten the Champenoise at their own game. And that’s great! Who doesn’t love a celebratory glass of classy fizz? But… can we hold our heads as high when it comes to still wines? We feature Rosé, White, Red and Dessert wines to show off the
Support The Home Winemaking Channel and unlock more content: https://www.patreon.com/makewine Sulfite Chart: https://www.smartwinemaking.com/post/managing-sulfites-in-wine pH Meter: https://amzn.to/3wEWmzI Potassium Sorbate: https://morewinemaking.com/products/sorbistat-potassium-sorbate.html?a_aid=wine20 Some people often may wonder, “How do you stabilize a wine”, or “How do you make a stable wine before bottling”. In this video we will go through all of the steps to make a stable
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish
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