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Month: July 2021
Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th March 2020 the Guaspari, Vale da Pedra Tinto 2017, a red wine from Syrah, plus the Pizzato, PP Semillon 2018, are his choices.
An easy to follow, step-by-step guide to making home-brew strawberry wine using a basic wine-making starter kit. Anyone can do this, and the recipe also works well with blackberries, elderberries, and just about anything else that’s edible. Brussel Sprout Wine anyone? ???? Join me on Patreon for full access to the Mossy Bottom “A Walk
At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
https://www.wineexpress.com/duckhorn-2015-cabernet-sauvignon-napa-valley
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
Check out our Patreon page: https://www.patreon.com/teded View full lesson: https://ed.ted.com/lessons/a-brie-f-history-of-cheese-paul-s-kindstedt Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.
Today I show a fine cream cake. The cream contains wine. The wine taste is not intense but noticable. For a non alcoholic version you can substitute wine with fruit juice and advocaat with chocolate juice. I hope you like my new video. Thanks for watching! You can find the printable recipe on my Facebook
With less than 700 vineyard acres, the Red Mountain AVA in Washington’s Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.
The virtues of South African wine have changed a lot in the past 10-15 years. What hasn’t changed is the hard work and dedication that Anthony Hamilton Russell and his wife Olive have continuously poured into their sacred soils of the Hemel-en-aarde Valley. We grab a few minutes with owner, winemaker, and the original ‘Caped
The historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century is the home of Christian Moueix of Chateau Petrus’ Dominus. Shop: https://www.wineexpress.com/dominus-estate-2017-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
Star chef José Andrés’ ThinkFoodGroup has arrived in Chicago. The group debuted an all-day casual spot, Café by the River, in the West Loop neighborhood in June, followed by the opening of Andrés’ Wine Spectator Restaurant Award–winning concept, Jaleo, in the city’s River North neighborhood on July 15. The group plans to open three additional
Caleb Ganzer, wine director and co-owner of the popular New York City restaurant La Compagnie des Vins Surnaturels, has been arrested and charged with arson for allegedly setting fire to garbage and to outdoor dining structures outside other restaurants in lower Manhattan in three separate incidents this year. The Manhattan District Attorney’s Office has charged
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