Cheese 101: How to Cut Cheese

Beginner

Products You May Like

We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses.

Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w

Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese

Products You May Like

Articles You May Like

California’s Wine Crisis—Too Many Grapes
Napa’s Araujo Family Sells Wheeler Farms Winery to the Owner of Bella Oaks
The Wine Shipping Battle Takes a Twist in Iowa

Leave a Reply

Your email address will not be published. Required fields are marked *