Sangria is an easy cocktail made from an infusion of Spanish red wine and fresh fruit. It looks fancy, feels festive, and it’s great for making ahead of time. So for your next summer event, greet your guests with a large pitcher of sangria. It’ll sure get the party started. The version I’m sharing today
Month: July 2021
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Jam packed with the sweet nectar that is knowledge! Ben Howkins, Co-Founder of the illustrious Royal Tokaji Wine Company, explains the ins and outs of this famously historic wine producing region.
Watch winemakers demonstrate how to use an ah-so wine opener for older vintages. This two prong wine opener is the preferred way to open a bottle of wine once it’s more than 10 years old.
What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
The King is back and he’s got a new Queen at his side, the Regal Rank Wife, Becky! Today they’re sipping only the cheapest of wines from their chalice! What will these lovers of wine decide? #RankKing Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for
Tom Cannavan of wine-pages.com chooses the Harvey’s 30-Year-Old Pedro Ximenez (PX) Sherry as his wine of the week for April 8th 2012
Easy to make and great tasting red wine liqueur using green walnuts. Walnut wine is very popular in France. Vin de noix is traditionally made in June when the walnuts are green and tradition says you should always make sure you pick the walnuts before July 14. Always good at to drink at Christmas or
Bordeaux is one of France’s premier wine regions, producing some of the world’s most prestigious bottles. But Bordeaux doesn’t have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification. Explore Wine Spectator’s free newsletters: https://winesp.ec/2TGjY5k Introductory offer: Subscribe to
Very rare Cakebread Cabernet Sauvignon. They blend this Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville.
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky
Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series. Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18 Ask a Winemaker
We went to the 1st International Wine Meeting and Tasting to ask some wine critics what they think about Portuguese Wines (subtitles in Portuguese). Aproveitamos o 1º Encontro e Prova Internacional de Vinho para perguntar a jornalistas e críticos o que pensam dos vinhos portugueses (legendas em português).
Red Wine Basics. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains the differences in between different red wines, both better known and in up-and-coming wine regions. Whether trying the light Gamay Beaujolais or the fuller body Malbec Argentinean wine, Salcito offers excellent pairing sure to tantalize your tastebuds. Read more: http://www.ehow.com/video_10043877_red-wine-basics.html
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th December 2015 three fortified wines inclusing Sherry, Port and Madeira are his Wines of the Week.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
In any restaurant, wine service can make or break the dining experience. Whether you’re a guest, a waiter or a sommelier, you’ll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free
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