Month: July 2021

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? Get the answers to these questions and more, from Wine Spectator. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Prisoner at half the price? Brand new from the Prisoner Wine Company, Unshackled Red is peaking everyone’s interest. Shop: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog: http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/
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Updated March 30, 2021. Schedule subject to change. Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have since
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There’s nothing unusual about a winemaker changing jobs, but what happens when an entire winemaking team jumps ship to another winery? That’s just what happened in Washington wine country this week. Three winemakers from Quilceda Creek, the state’s most elite Cabernet producer, were lured away by Matthews Winery. There will be gossip aplenty in the
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When it comes to rosé, France is often the first place people think of. The ever-present, bubble-gum pink wines of Provence have seen to that. But some of the best rosé wines aren’t coming out of France. They’re coming out of Spain. Spanish Rosado is a rosé that wine lovers adore, and might just want
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This video is about making fruit wines. I used 5 different fruit to make 6 types of wines. Grapes two ways, Guava, Kiwi Fruit, Sugar Banana are the different wines. The process is very simple and easy. You just need the fruits, sugar, yeast and water. Mix all these together and let it ferment for
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Fitting of the top and bottom head pieces didn’t happen during my visit: the hoops at either end of the barrel are removed to let the barrel expand slightly. The head pieces are slid inside, slotting into a groove cut around the inner circumferance of the barre. The steel hoops are tightened again to squeeze
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Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
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