Tom Cannavan of wine-pages.com chooses the Graham’s Six Grapes Port as his Wine of the Week for 17th April 2011.
Month: July 2021
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of Bordeaux
Befuddled by waiter’s corkscrews? Don’t be! Learn how to open a bottle of wine with a waiter’s corkscrew including tips and tricks from WineExpress.com’s Wine Director, Josh Farrell. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is
Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland,
It’s been a crazy few months diving deep into the world of homemade vinegar and i’m here to share with you everything I’ve learned! Special thanks to Pronamel for sponsoring this video! 00:00 – Intro 01:00 – Science of Vinegar 03:54 – Vinegar Making 11:54 – Vinegar Recipe Video Credits Creator & Host & Editor
Montepulciano is both a place in Italy and a wine making grape. Learn more about what makes them differ and you’ll make the best choice next time you are in your local wine shop. Like/Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
When Peter Mondavi Jr. isn’t busy being one of the best ambassadors for the Napa Valley abroad, you can find him hard at work as co-proprietor of the oldest operating winery in California, Charles Krug. The Mondavi name needs no real introduction, but let’s just say there’s a reason they are considered the OG Napa
You can taste a red wine and suddenly discover your mouth is sizzling – that spicy red wine has a whole world of delicious, zesty compounds that light up your palate and senses. Our quick guide will help you learn about what’s making you wave a hand over your tongue, and where you can look
Clovis Ochin, the famed natural wine specialist, goes on a journey and travels the world in search of the perfect nectar. A great show if you like F*ck thats delicious! (fuck that’s delicious!) with Action Bronson, The Alchemist and Mayhem Lauren.
Hello my friends! This is painting number four in my wine inspired series…this one is called Petite Sirah, which is a red wine grape variety that makes dense, inky purple wines, popular for blending. The colors and recipe I used are listed below. ****Half my art is now on sale at: Website: https://chrissypaints.com/ (click on
#porkchopwithtomato #porkchopwithonion #porkchopwithtomatoandegg #chinesestyle #eggrecipe #chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions #asianrecipe #westernrecipe #cookingmaidhongkong Pork Chop with Tomato and Egg Recipe INGREDIENTS: 4 Slice Pork Chop 3 Medium Size Tomato 6 Eggs 3 Cloves Garlic 2 Slice Ginger Oil FOR PORK MARINADES: 4 Tbsp Light Siy Sauce 1 Tbsp Sesame Oil 1/2 Tsp
What is Albariño? Albariño is considered a bullet proof grape, because of its ability to grow almost in any condition. Randall Grahm Describes the pleasures of growing this grape variety and its characteristics. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon
Chef Mario Carbone and Major Food Group opened their first Boston restaurant, Contessa, on June 22. It’s located on the rooftop of the historic Newbury Boston hotel in the Back Bay neighborhood, which reopened in May following a restoration process. “The project itself is what inspired us to open here in Boston,” Carbone told Wine
What if the French wine you’re tasting has a distinctly German vibe? You’re likely drinking Gewürztraminer. This week we’re going to find out how a German grape becomes most famous in a French region. What is the Tasting Challenge? The challenge is a way to improve your wine palate each week with 34 wines from
Our sommelier explains some tips about how to taste wine and describe our feelings. She show us what are the three steps that we must follow when tasting a wine. These steps are related to each of our senses: sight, smell, taste and texture. Thanks to this video the winery Marqués de Murrieta wants to