Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the cradle of wine, where grape vines were first domesticated. And through some 8000 years of unbroken wine history, an ancient way of making wine in large clay vessels called qvevri has survived. Goode visits wine
Month: July 2021
The official video of “Wine For Me” by Popcaan from the album ‘Forever’. Download/stream ‘Forever’: https://OVOSOUND.lnk.to/Forever Produced by Dre Skull Director Willo Perron Co-Director: Imogene Strauss Producer : Nicole Powell Stylist : Bobby Bowen HMU: Mila Victoria Choreographer: Jonna Abrams Graphics: Sila Sveta Executive producer Susannah Webb Follow Popcaan https://facebook.com/PopcaanMusic https://instagram.com/popcaanmusic Tweets by PopcaanMusic #POPCAAN
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th February 2016 the Vylyan Cabernet Franc 2011 from Hungary is his Wine of the Week.
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string. Find the full recipe here, https://bit.ly/2rmXFad Thanks for watching! Subscribe to the Food & Wine YouTube channel
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us back in time to go over the basics of how it all got started. Part 1 of 2. Watch Part 2 Here: https://youtu.be/pWwioQpmiUw
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
What is Agiorgitiko? How to pronounce Agiorgitko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorgitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at
Drought, fire and smoke, earthquake and a deadly pandemic—Northern California wine country has faced a series of calamities worthy of the Old Testament in recent years. But even the Bible doesn’t warn about insurance companies. Insurance is the latest challenge facing California vintners. After the devastating Glass and LNU Lightning Complex fires of 2020, insurance
Can you make #homemade #wine with grape juice and an #instantpot? Apparently, yes, you can. Let’s do it! ???? New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ Fermented
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For January 8th 2018 the Lidl, Winemaker’s Selection Pinot Noir 2016 from Marlborough in New Zealand is his Wine of the Week.
In this video we are showing How to Prepare Loobikka Wine ______________________________________________ Enjoy & stay connected with us! ► Subscribe to Sargam Kitchen : https://www.youtube.com/channel/UC9FgAA_IzB14yd4xp3TqgNw?sub_confirmation=1 ► Like us on Facebook : https://www.facebook.com/sargammusics ► Follow us on Twitter : https://twitter.com/sargammusics ► Website : http://www.sargammusics.com
This Tempranillo-based red is aged for 10 years before release and comes from a leading pioneer of Spain’s Rioja region. Executive editor Thomas Matthews, who reviewed the wine, explains why Wine Spectator is honoring this 2010 vintage red as Wine of the Year for 2020. More Wine Spectator Top 100 Wines of the Year content:
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. www.wineexpress.com/far-niente-2018-cabernet-sauvignon-napa-valley
Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
“The breath of life is in the sunlight and the hand of life is in the wind.”
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