How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mJ3XIl
Month: July 2021
He surfs AND makes kick-ass wine! South Africa’s finest wine prodigy Eben Sadie in the hot seat…
The Robert Mondavi Winery in Oakville is surrounded by the famous To-Kalon Vineyard with its acres of Cabernet vines up to 35 years of age. That’s what makes their Oakville Cabernet so special and such a great value. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38646
Looking for a few, quick tricks for your next floral arrangement? Tune in as Nitsa Knoll, Director of Hospitality at Jordan Winery, provides six easy tips. For more home entertaining videos and blogs, visit: https://winecountrytable.com/entertain.
German Winemaker Dr Ernst Loosen provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr. Ernst Loosen: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
Are you cutting back on wine to cut calories? Maybe you shouldn’t. As one food scientist pointed out during a health webinar last month, moderate wine intake during meals may help boost metabolism and support weight loss. On June 8, Dr. Rosa Lamuela-Raventos, associate professor of nutrition and food science at the University of Barcelona
Marlborough may be known for searing Sauvignon Blanc, but the region is emerging as a world class Pinot Noir producer. Dive into a look at New Zealand’s rising star. Pinot territory. Southern Valleys, Marlborough. Photo Courtesy of: Kevin Judd – Greywacke Marlborough Pinot Noir Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive
Master Sommelier Laura Maniec’s Introduction to Wine Tasting Class is perfect for new wine lovers looking to understand their palate. Learn how to taste wine like a professional. In this short class, Laura brings you back to the basics of wine tasting, introducing viewers to concepts like how to “nose” a glass of wine, how
What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we start with Pinot noir, one of the oldest and most celebrated wine grapes in history. A new video will be released
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
Hi viewers, welcome to kitchen of manna. Today in our channel we going to see how to make perfect wine in home. dont forget to subscribe thanks for watching
Have some leftover wine from your last dinner party? It would be a shame to let it go to waste—and you don’t have to! Learn the best ways to store leftover wine and the most important preservation factors to keep in mind in this quick tutorial. Explore Wine Spectator’s free newsletters: https://winesp.ec/34F23lD Introductory offer: Subscribe
Kyle talks with Bastion of Barbera and Italian wine savant, Luca Currado of Vietti. Part 1
Learn how grape sampling and sugar testing are done at Jordan Winery to determine when to pick grapes. This winemaking process video also discusses the importance of taste and trusting our palates to determine when to start picking grapes. Go behind the scenes with our winemakers at http://blog.jordanwinery.com.
Sulfur Dioxide (SO2) and the way it is used at each step of the winemaking process is explained by Fred Scherrer of the Scherrer Winery. In the vineyard, elemental sulfur is used to inhibit the growth of fungus called powdery mildew. Sulfur Dioxide (SO2) is used to help fermentation complete and preserve freshness and acidity
Disregard the rumors that winemaker Randall Grahm is slowing down. Even after selling ownership in his wine company Bonny Doon last year, Grahm has continued making the wines while dreaming up his next big project. Now, he’s formed an unexpected alliance with E. & J. Gallo to produce a collection of California Central Coast wines
New York City’s famed Restaurant Week is back for a summer 2021 edition, running from July 19 through Aug. 22. Locals and visitors can select from over 500 participants, including more than 25 Wine Spectator Restaurant Award–winning destinations. Launched in 1992, Restaurant Week highlights the city’s dynamic dining scene, making eating out more accessible with
After an 11-minute space flight that took him 66.5 miles above the earth, Jeff Bezos tried to improve life on the planet below. At the end of a press conference following his flight on the Blue Origin New Shepard rocket, Bezos announced a $100 million award to José Andrés, renowned chef and co-founder of World
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 14
- Next Page »