TOTAL 36 VARIETY OF WINES ???????? MADE IN OUR CLG ???????? DONE BY DINESH JAITHRA SIR
Month: July 2021
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
Like “Apé Amma” fan page. https://www.facebook.com/ApeAmmaFans/ Video re-uploaded due to technical issue. Lovi-lovi wine by Apé Amma ලොවි වයින් පහසුවෙන් ගෙදරදීම හදමු Christmas recipe, ape amma Christmas recipes sinhala
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
Penfolds’ Chief Winemaker and brand custodian (wow that sounds official!), Peter Gago!
Duckhorn fans know a good thing when they see it. The Decoy line offers varietal wines like this lush Cabernet Sauvignon that the Duckhorn team creates with the same care and attention as their Napa Estate wines but at a price that no one can turn down. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38630
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Winemaker Fred Scherrer operates a tight ship at his 5000 cases winery in Sebastopol, California. He oversees every detail from sorting to bottling and depends on one or two smart, competent and hard working interns a season to help with harvest. In 2013, Jennifer Reichardt landed the job after working three previous harvests in Sonoma
Mr Michael Sager-Wilde, owner of East London wine bar Sager + Wilde, provides us with an easy guide to getting the most out of your wine. MR PORTER and Michael Sager-Wilde shows you how to fully appreciate your wine. Learn how to become a world-class oenophile by following this easy beginner’s guide to wine tasting.
Sommelier André Mack is back to do what he does best: taste wine. We asked him to try twenty bottles of white wine under $15 and let us know his honest thoughts on them. Not all of these wines are worth your money, but there are some diamonds in the rough. Check out the wines
Tom Cannavan of wine-pages.com chooses the Guigal Côtes du Rhône 2009 as his Wine of the Week for 15th April 2012
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the Southern Rhone in Part 2: The Southern Rhone
The newest creation from Duckhorn, Decoy Limited!! Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena. Shop here: https://enth.to/32CUPxe Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.
Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
White wines of global repute and a picturesque countryside come together in the Mosel Valley, one of Germany’s oldest winegrowing regions. It’s also the world’s largest area for cultivating the Riesling grape variety. For more about wines go to http://www.dw.com/en/frosty-spring-hits-french-and-german-farmers-and-winemakers/a-40237214
Wine newbie, Hallie Tarpley, joins our host, Ray Isle, for an introduction into French wine. Hallie and Ray dive deep into the basic of French wine exploring the reds, whites, and everything in between. Interested in more? Read all about the French wine region on our website, https://bit.ly/2KByhnq. In an increasingly craft beer-centric millennial world,
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