Can Professional Wine Connoisseurs Really Not Tell the Difference Between Expensive and Cheap Wines?

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Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for expensive wines. Even Hannibal Lecter, one of the most terrifying and cultured characters in film history, had a soft spot for chianti. But the question at hand today is can even the professional wine connoisseurs actually tell the difference between a Chateau Cheval Blanc 1943 and a Bota Box Chardonnay?

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Sources:

https://www.cambridge.org/core/journals/journal-of-wine-economics/article/an-analysis-of-the-concordance-among-13-us-wine-competitions/0133849E8FD76B5D20A13C9F720EE102
http://www.daysyn.com/Morrot.pdf
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https://www.theatlantic.com/health/archive/2011/10/you-are-not-so-smart-why-we-cant-tell-good-wine-from-bad/247240/
https://www.smithsonianmag.com/science-nature/science-behind-your-cheap-wine-180962783/

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https://www.winefornormalpeople.com/whats-the-difference-between-cheap-and-expensive-wine/
https://winefolly.com/tutorial/is-expensive-wine-worth-it/
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https://www.cambridge.org/core/journals/journal-of-wine-economics/article/an-examination-of-judge-reliability-at-a-major-us-wine-competition/15EF999FBAC63C5FB6DCF1C2F4BB6655
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http://phys.org/news/2011-04-expensive-inexpensive-wines.html
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