Winemaking: Choosing native or introduced yeasts for fermentation

How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and
professionals alike.

See our growing list of questions related to home wine making here: https://www.youtube.com/playlist?action_edit=1&list=PLddUmDhg4G_IVLj8seyzgFXZ3Vld2hrIZ

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See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A

Watch our videos from harvest 2013: https://www.youtube.com/playlist?list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g

Filmed with Fred Scherrer at City Winery Chicago.

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