Dry Rub Recipe: How to Make a Dry Rub Base for Asian, Indian and Mediterranean Dry Rubs

Beginner

Products You May Like

Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great menu ideas for your summer parties.
For written recipes, visit our blog: https://winecountrytable.com/eat-drink/recipes/how-to-make-dry-rub-video-recipe-exotic-spice-dry-rubs-pork-chicken
To learn how to prepare a pork shoulder for your dry rub recipe, check out our blog post: https://winecountrytable.com/eat-drink/recipes/how-to-make-dry-rub-pork-shoulder-video-recipe-summer-dinner-party-idea.

Products You May Like

Articles You May Like

At Napa’s Annual Barrel Auction, Bidders Show Enthusiasm for the Latest Vintage
Arista Winery Owners Sell Sonoma Estate Vineyard and Winery, Retain Brand
Peter Sichel, Acclaimed Vintner, Spy and Wine Spectator Distinguished Service Award Winner, Dies at 102

Leave a Reply

Your email address will not be published. Required fields are marked *