Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th January 2021 the Banfi, Rosso di Montalcino 2018 from Tuscany is his choice.
Month: August 2021
This wine is the recipient of numerous awards including 92 points in the San Diego International Wine Challenge, a Gold Medal in the New York International Wine Competition, a Gold Medal in the Berlin International Wine Competition and a Gold Medal in the Los Angeles International Competition. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38885
Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.
What Are the Different Types of Vegan Wines
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st May 2017 the Cave de Lugny, Crémant de Bourgogne Blanc de Blancs from Burgundy in France is his Wine of the Week.
You just cooked your steak and you are thinking “I wish I could make a hearty homemade steak sauce to take it over the top”. Well, look no further. An onion wine steak sauce will fit the bill. This recipe for steak sauce is the perfect accompaniment to a tender juicy steak dinner. With 5
At Daniel, Chef Boulud’s food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder. (It was delicious.)
Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!
Here’s steal of a Bordeaux that’s been showered with accolades. This estate in the village of St. Aubin de Blaye was created back in 1904 by Gabriel Bruneteau who was elected mayor of Saint Aubin de Blaye in 1921. Shop: https://www.wineexpress.com/chateau-les-aubiers-2016-blaye-ctes-de-bordeaux Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
For most of us, opening old vintage wine is a once in a lifetime experience. Here are some things we learned while opening 40 year old wine. Get ready for a few surprises! [embedded content][embedded content]The wine of the night was a 1979 Diamond Creek Cabernet, but can we open it? Opening a 40 Year
A cozy new wine bar is now open in Los Angeles’ Beverly Grove neighborhood. Melanie Wine Bar debuted Aug. 17 from Andy Paxson and Dave Gibbs, the restaurateurs behind Wine Spectator Award of Excellence winner Sushi Note in Sherman Oaks, Calif. The owners previously had a different restaurant in the space called Simple Things, but
This video is about my experience visiting V. Sattui Winery, St. Helena, CA Napa Valley. This was a private (birthday) wine tasting. Wine can bring people together as is the case in this video. But what was most interesting about this is that our host (wine educator) was someone I did not expect. Tom Davies
Learning how to make classic French sauces will not increase your overall culinary skills but gives you much more freedom on will change the way you cook . This French version of the sauce piquante is a tangy sauce with tomato, gherkins and fresh herbs that is best paired with grilled meats. LEARN MORE ABOUT
Every Monnday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 June 2017 the Emiliana, Natura Carmenere 2015 from Chile is his Wine of the Week.
ថ្នាំត្រាំស្រាពិសេសសម្រាប់បុរស / Khmer traditional wine soaking recipe /
Siblings Gaia and Giovanni Gaja of Piedmont’s Gaja winery share their first experiences tasting wine, what wine has taught them about life, and who their wine heroes are.
Wine Spectator just scored this wine 94 points saying “This juicy and harmonious white, with an easy-drinking character, offers complex aromas hinting at violet, black currant and peach, while the flavors pick up apple and mineral notes, all capped by a long aftertaste echoing fruit, mineral and floral elements. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37798&AFID=YTB
Fred Scherrer explains how he bottles wine by hand at the Scherrer Winery in Calfornia’s Russian River Valley. Fred can bottle about 400 cases of wine in a day with help from two other people, and he likes to run the bottler himself to make sure that each bottle has precisely the amount of wine
A little over a week after a United Nations panel issued a stark report on the rapid pace of climate change, one of the world’s most influential wine companies, California-based Jackson Family Wines, announced a 10-year plan to help fight climate change and pursue other broad environmental and social responsibility goals. It’s one of the
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