Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a
Month: August 2021
Backed with experience in some of the world’s top restaurants including Wine Spectator Grand Award winners Eleven Madison Park, the Little Nell and Canlis, chef Austin Johnson and sommelier Dustin Wilson debuted their highly anticipated One White Street this month. Set in a longstanding three-story townhouse in New York’s Tribeca neighborhood, the dual concept consists
Foods&Wines from Spain and the ICEX Office in Warsaw organized the following Degusta España seminar: • Cardiology in Spanish • Michał Stykowski, the only Spanish Wine Scholar in Poland Michał Stykowski is a sommelier and member of the Polish Sommelier Association. He works at wine company Wine rePublic, runs an event agency and is a
The Seder might not be as big as expected this year, which is all the more reason to get the wines that you enjoy to make your Pesach celebration special. Jay and Gabe discuss and taste 3 wines that are new this year. For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th August 2014 the Villa Maria Private Bin Marlborough Sauvingon Blanc 2014 from New Zealand is his Wine of the Week.
I and my brothers found wild grapes and love to harvest it for red wine and take it for cooking with drumstick as well. Wow the taste is incredible, wine and it’s recipe. I hope this will share to you and you like as well. Thank you. See you tomorrow. You might see more yummy
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
We’re going going back back to Mosel Mosel, with one of the greatest Riesling producers of all time, Dr. Carl von Schubert of Maximin Grünhaus. Hope you’re not afraid of heights.
https://www.wineexpress.com/gnarly-head-20136-cabernet-sauvignon-1924-double-black-lodi
Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less
What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
Mark Tarlov, who produced movies for directors like John Carpenter, Sidney Lumet and John Waters before founding Evening Land and other wineries in Oregon’s Willamette Valley and Central California, died July 31 at his home in New York after battling cancer. He was 69. “He was brilliant and inspiring and a visionary,” said Larry Stone,
Tom Lennon demonstrates the finer points of both of tasting wine and escaping your unseen captors. Watch full episodes of @midnight now — no login required: http://on.cc.com/17MOT5T @midnight with Chris Hardwick airs Monday through Wednesday at 11:30/10:30c and Thursday at 12a/11c on Comedy Central. Catch the series finale Friday at 12a/11c.
Northern Brewer demonstrates the first steps of making wine at home. In this “Starting a Wine Kit” video you learn about winemaking equipment, the contents of your wine kit, how to mix the must, and preparing for primary fermentation. See this video for “Degassing Wine After Primary Fermentation” More on home winemaking: https://www.northernbrewer.com/collections/winemaking
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th April 2021 the Durigutti, Cara Sucia Cereza Tinto 2019. An unusual natural wine made from an historic ‘Criolla’ grape variety.
#cottoncandywine #cottoncandywinerecipe #philbillymoonshine How to make cotton candy wine simple and easy. The best tasting wine in the world, if you like cotton candy you will love this. Ingredients 1 Pound of Cotton candy or cotton candy sugar 1 gallon of water yeast
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for winex.com, teaches us about the wines of the Southern Rhone in Part 3: The Southern Rhone Continued…
Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.
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