Coq au Vin (French chicken stew in red wine sauce)

Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!

PRINT RECIPE: https://www.recipetineats.com/coq-au-vin/