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This video is a detailed guide on #howtosoakdryfruitsforplumcake . The choice of dry fruits and the proportions in the recipe below are similar for #dryfruitssoakinginrum | #dryfruitssoakingingrapejuice | #dryfruitssoakinginorangejuice . I have given the steps for both types .The timelines do differ, as well as how to preserve the #dryfruits for the cake till it is baked.
Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. Learn how to soak fruits at home to make the best Christmas plum cake . You must be wondering why am I talking about Christmas #plumcakemaking right now! this is October? But, this is the right time for soaking fruits for Christmas Cake, so that they absorb all the booze and flavors and your cake is a notch higher than the regular cakes.
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1. best Plum cake recipe:https://youtu.be/drf-Ki31II0
2. wine recipe ; https://youtu.be/Jfo2ltnwNkY
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Ingredients
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kiwi -1 kg
apricot -1 kg
black Raisins – -1 kg
white Raisins -1 kg
Dates -2 kg
Black currents -1 kg
Almonds – 2 kg
Cashew nuts -1 kg
Pistachio- -1 kg
Candied cherries -1 kg
Red plum -1 kg
Dried figs -1 kg
Tuty fruity -1 kg
strawberry -1 kg
cherry -1 kg
plum – -1 kg
mixed dry fruits -2 kg
Dark rum/Brandy/Grape syrup/ orange syrup/ wine
Don’t have any specific dry fruit, you can skip adding it. But make sure to replace the amount with some other ingredient.
When to Soak The Fruits for Christmas Fruit Cake?
There are 4 possible broad timelines you can follow to soak fruits for Christmas fruit cake.
a. Some people, start right in February or March, and bake the cake in the last week of November, or 5-6 weeks before Christmas, keeping it moist by drip feeding the cake with alcohol every week till Christmas
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