Join us and get to know Rioja. In this video you’ll learn everything you need to know about Spain’s most celebrated wine region. From the terroir to the Tempranillo grape and all the versatile ways it pairs with any meal or moment. Let’s explore the delicious, complex wines of Rioja. Learn more about Rioja wines
Month: October 2021
“It tastes like grapes, if I wanted grapes I would just eat grapes.” Ladylike Subscribe for your weekly dose of Freddie, Chantel, Devin, Kristin and Jen and all the antics that they get up to. We are so excited to have you here. Lady test, lady stay-tuned. Credits: https://www.buzzfeed.com/bfmp/videos/34265 Check out more awesome videos at
The Pisoni Family helped put Santa Lucia Highlands on the California Wine Map. Jeff’s dad Gary was the first to plant the Pinot sticks in the ground back in the early 80’s establishing the region as one of the best for the grape to “do it’s thing”. Years later Jeff has assumed the winemaker role
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
It’s time to taste some amazing wine! We hope you received your orders so that you can sip with us! We’re having a virtual wine tasting with Steven Whiteside, owner of Bella Vida Vineyard! You can take advantage of this amazing offer until November 15th! Get stocked up in time for the holidays! Enter Promo
If it takes you more than 5 minutes to prepare this wine, you’re doing it wrong. It costs about $1 per bottle and tastes fantastic. WHAT YOU NEED: 4 gal Welch’s 100% Grap Juice 5 lbs Sugar (11 cups) 1+ tsp Bread Yeast 5 gal Bucket w/Lid 1 Large Stirring Spoon
Damilano Wine Company is one of the oldest wineries in Barolo with historic traditions. The Damilano family business dates back to 1890.
The Force is strong at Jordan Winery in Sonoma. Our grape growers have it. Our winemakers have it. Our family has it. And soon, our harvest interns will have that power, too. View all our Star Wars videos at http://blog.jordanwinery.com/2015/10/star-wars-video-parody-cab-wars-the-force-of-harvest-awakens/.
Leslie Picker joins the ‘Halftime Report’ with Light Street Capital Founder & CIO Glen Kacher and Nick Devlin, Naked Wines CEO. Kacher made a big call on Naked Wines at the virtual Sohn Conference, and the two join CNBC to discuss the company. For access to live and exclusive video from CNBC subscribe to CNBC
Tom Cannavan of wine-pages.com chooses The Crusher, Petite Sirah 2010, from California, as his Wine of the Week for 2nd September 2012
Another easy and quick recipe! Fermented rice wine is good for our health, and it tastes so good! ❤️ I attached a photo of fermented rice wine in the video, just in case some people don’t know what it is. You can easily find it in any Chinese grocery store. INGREDIENTS： Shrimp: 15-20 Fermented Rice
Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
“Man, it feels good to be here,” said California winemaker Mark Aubert, speaking from on stage at the 2021 New York Wine Experience. “If I had to do another Zoom wine tasting ….” Hundreds of winemakers and wine lovers in the room heartily agreed. After 18 months of pandemic ups-and-downs and uncertainty, the Wine Experience
???? Now that restaurants are open, some of us will face the fateful moment when the sommelier offers to taste the wine. If, like me, you tend to avoid this important task, this week’s video is for you (subtitles are available in French and English by clicking on the CC button on the YouTube control
In the second installment of the Grower Series, this online session will focus on New York wine producers’ commitment to sustainability. Esther Mobley, Wine Critic for the San Francisco Chronicle, will lead the discussion with notable winemakers and vineyard managers, covering how they are practicing sustainability, from farming to winery and business practices – both
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2018 the Paul Mas, Estate Marsanne 2016 from France is his Wine of the Week. Marsanne is a traditional grape of the Rhône Valley in France, though it is relatively rare to see it bottled as a single varietal
The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in the region of Marche
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back
Homemade king coconut wine. Easy king coconut wine recipe lakmini’s garden kitchen. Ingredients King coconut water 1l Sugar 500g Yeast 1/2 tbs Cardamon 3 Cloves 3 Cinnamon piece Lime 1 Caramel Sugar 100g #winerecipe #kingcoconutwine #lakmini’sgardernkitchen
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