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Month: January 2022
Joel Gott Wines has purchased Napa’s historic Edge Hill property from Rudd Estate. The deal includes 25 acres, 6 of which are planted to a red field blend, as well as a retrofitted three-story stone winery built in 1867, existing inventory and the Edge Hill name. The purchase price was not disclosed. “This property is
Jamie, Alex & Caroline talk about three big trends in wine for 2022 and present six wines that show these off! 1) Heathly Wines 2) Changing Climates 3) Sustainability
Ah, wine. The flavours, the varieties, the way they work with different foods…ahh…can I have some now? But the world of wine can be confusing and whether the bottle is for you or a friend, you want to pick one you’ll really enjoy, not something you’ll merely tolerate. If you are drinking wine and not
This is how you make wine from fruit. This banana wine recipe is easy to make and the cheapest wine you can make because bananas are available all year long. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from
Merlot to-go could be back on the menu in New York state this year, giving an added revenue source to restaurants during hard times but worries to store owners concerned about competition. During her Jan. 5 State of the State Address, New York Gov. Kathy Hochul announced her support for the permanent legalization of alcohol
A new wine bar is open at Houston’s Post Oak Hotel. Located steps from the property’s Wine Spectator Grand Award–winning Mastro’s Steakhouse, Stella’s Wine Bar serves the same list of more than 4,000 selections, but in a more laid-back environment. “Stella’s is one of the only wine bars in the world where you can drink
Wine Spectator is saddened to learn that our long-time colleague Kim Marcus passed away unexpectedly on Tuesday, Jan. 11. Marcus, 62, joined Wine Spectator in 1988 and rose to the positions of senior editor, managing editor and Napa bureau chief before he retired in December. He was the lead taster for California Chardonnay and Pinot
In this episode we’re dialing up the fancy – learn all about wine tasting from a professional sommelier. Featuring some of the most common wines around the region. Website: http://sethlui.com/ Facebook: https://www.facebook.com/sethluimarke… Instagram: https://instagram.com/sethluicious/
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Jamie and Alex go on a tour of the South of France hoping to discover some classics – and some surprises in the course of six delicious wines from Provence, the Pays d’Oc and Rhone.
Everyone loves bubbles! But, sometimes it can feel like a carbonated minefield out there, so I asked a sommelier along to make sure you get the best bottle for your taste and budget :). Check out Brodie’s wine (including Pet Nat!) here: http://www.yugenwines.com/ If you like this video please let us know with a thumbs
MEAL PLAN with me! Let’s meal plan for the week! Plus I tried a new recipe Mozzarella Mushroom White Wine Chicken, but without the Mozzarella, and frying. I made it into my own tonight. But you can find the original chicken recipe on my Pinterest page at Dee Lovely Life. I wrote down how I
It’s increasingly lonely at the pinnacle of the St.-Emilion classification, with Château Pavie the only remaining Premier Grand Cru Classé A. Just six months after Cheval-Blanc and Ausone announced they would leave the Right Bank ranking system, Château Angelus’ co-owner and general manager Stéphanie de Boüard-Rivoal announced that the estate had withdrawn its application for
Does it ever blow your mind how some people can simply smell a new wine and instantly identify dozens of aromas? Or with just one sip recognize a full list flavors? Here’s the reality: you can too! In this video, Sommelier B. Pierre Asti takes the mystery out of tasting wine. Get ready! By the
Fruit Wines Made Easy!! In this How To Video I teach you how to Ferment a simple Jug Wine using Saskatoon Berries. This is an all time favourite method of mine as it is easy, requires small amounts of ingredients and tastes great. It is perfect for all those small batch fruit harvests over the
American winemaker Alex Gambal became the first and one of the only foreigners to buy a piece of the Bâtard Montrachet vineyard in Burgundy. In this video, Alex describes how fragmented the parcels are in the area and describes what it is like to own and farm land in this region. Maison Alex Gambal produces
Claude Taittinger, who led Taittinger Champagne for nearly five decades, died Jan. 3. He was 94. Known as both a stylish gentleman and a savvy businessman, Taittinger is credited with growing his family’s young Champagne house, investing in a large collection of vineyards while also modernizing the marketing of Champagne as a luxury product. The
In this Q&A I am answering the question of how a Master of Wine makes money… Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de My last year on YouTube was pretty exciting … I have tasted some pretty awesome wines, failed, and succeeded in several blind
Stefano Zanoncello introduces a baker’s dozen of wonderful wines for spring and summer- rosé, white and red.