In the Vineyard at Dominus: Dry Farming with Tod Mostero

Beginner

Products You May Like

Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains.

Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus: https://winesp.ec/3hyesx5

Explore Wine Spectator’s free newsletters: https://winesp.ec/3hcYDNb

Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Products You May Like

Articles You May Like

At Napa’s Annual Barrel Auction, Bidders Show Enthusiasm for the Latest Vintage
Peter Sichel, Acclaimed Vintner, Spy and Wine Spectator Distinguished Service Award Winner, Dies at 102
Arista Winery Owners Sell Sonoma Estate Vineyard and Winery, Retain Brand

Leave a Reply

Your email address will not be published. Required fields are marked *