I’ve traveled all over the world to find this recipe with ham hock and white wine!

I’ve traveled all over the world to find this recipe with ham hock and white wine!

Ingredients:
pork ham hock – 1 piece

for the marinade:
white wine – 100 ml (3.4 fl oz)
olive oil – 200 ml (6.76 fl oz)
salt – 5 g (0.18 oz)
mustard – 5 g (0.18 oz)
IN THE FRIDGE 1 H

for the cabbage:
pickled cabbage – 250 g (8.8 oz)
red onion – 1 piece
garlic powder – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mustard – 5 g (0.18 oz)
beer – 200 ml (6.76 fl oz)
oil – 20 ml (0.7 fl oz)
bacon – 100 g (3.5 oz)
honey – 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/1 HOUR

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