Easy Miniature Pan Fried Beef Wagyu Goes Poorly with Stir Fried Red Radish Recipe / Food Cooking

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INGREDIENTS
¾ lb tenderloin steak (at room temperature)
▢kosher salt (Diamond Crystal; use half for table salt)
▢freshly ground black pepper
▢2 inch daikon radish
▢1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
▢2 cloves garlic
▢2 Tbsp sake (can substitute it with dry sherry or Chinese rice wine)
For Garnish
▢1 green onion/scallion
▢Korean chili thread (optional)
▢3 Tbsp ponzu
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