Step by Step Miniature Pan Fried Pork Tenderloin with Vegetables Recipe / Mini Food Cooking

Ingredients
1 tablespoon canola oil
1 (1-lb.) pork tenderloin, trimmed and cut crosswise into 12 medallions
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper Fresh thyme leaves (optional)
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