Homemade Miniature Pan Fried Snakehead Fish with Sesame Sauce Recipe / Miniature Food Cooking

Ginger – 50g (skinned, shredded)
Chinese Snakehead Fish – 400g (skinned, sliced)
Ginger Juice – 1 tbsp.
Light Soya Sauce – ½ tbsp.
Sesame Oil – ½ tbsp.
HuaTiaoWine – 1 tbsp.
Spring Onion – 50g (washed, sectioned)
Rice Wine – 75g.
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