One of series of videos, supported by the Ohio Wine Producers and led by Lauren Fiala, wine professional who, fortunately for us, is living here in our great state. Lauren is the Lodge at Geneva wine specialist, Kent State University instructor and WSET4dip award winner [one of only about 10,000 in the whole world!] has
Month: July 2022
Getting started on wine doesn’t have to be intimidating! This video will be a beginner’s wine guide to the best cheap wine brands from all over the world. And out of all places, we’re going to supermarket chains and grocery stores picking out the best wines to show that good wine doesn’t always have to
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per bone which should definitely feed at least 2 people. So, in the end, a 4-bone rib
In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37222&AFID=YTB
Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he
Wine gets a global competition for the digital and video age – A platform for the skill of the Sommelier to be matched with a wine loving celebrity. Unlike most international competitions which attract the mediocre chasing meaningless medals, these “Battles” require the experts to enter their best wines and all to be judged blind.
What’s the difference between cooking wine and drinking wine? Rita Held of Mizkan explains and shares a quick pasta sauce tip using Holland House cooking wine.
Just in case you haven’t had enough wine during the holidays, these indulgent truffles will satisfy your sweet tooth and take off the edge. For more Hungry AF recipes: http://taste.md/1JmN1ge INGREDIENTS 8 oz. bittersweet chocolate, roughly chopped ½ cup heavy cream 3 tbsp red wine (Malbec and Cabernet Sauvignon are great) ½ cup cocoa powder
What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.
Named for his daughter, whom he worked with to make the wine and from a vineyard that Nick Goldschmidt has been farming since 1989. This Alexander Valley vineyard is a unique plot growing old vine Merlot and Cabernet Sauvignon.
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Víctor Urrutia has been closely following the wildfires raging across different parts of Spain this summer. He has to—he’s the co-owner, with his sister María, of estates in five Spanish wine regions, including the historic CVNE (Compania Vinicola del Norte de España) winery in Rioja. As Europe has experienced one of its hottest summers on
In 2021, one of New York City’s most luxurious institutions, the NoMad hotel, shut its doors. This followed the departure of acclaimed chef and Eleven Madison Park owner Daniel Humm, who had overseen the hotel’s Wine Spectator Restaurant Award–winning NoMad restaurant before breaking in 2020 with its then-owner, Sydell Group. Earlier this summer, the NoMad’s
“Good wines, great wines, taste like they come from somewhere…” – Matt Kramer Take a seat and discover wine critic, Matt Kramer’s tips on wine tasting and what to look for in a great wine.
Wine Delivery – How to pick the perfect wine for any occasion #WineDelivery#WineDeliveryServices#WineDeliveryUK/National 00:00 – How to pick the perfect wine for any occasion 00:12 – Consider the occasion. 00:52 – Think about your guests. 01:24 – Choose a style of wine. 02:15 – Consider your budget. 02:52 – Read the label. 04:05 – Wine
This simple rhubarb wine recipe is so simple to make, ideal for using up your rhubarb. Why not make a few gallons of this wine at home. Full ingredients and recipe can be found here:- http://www.happyhomestead.co.uk/easy-rhubarb-wine.html ↓↓↓↓↓ Click “Show More” for more details ↓↓↓↓↓ SUBSCRIBE: http://bit.ly/2jccF4r Hello All, Today we have mostly been making (and
Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8
The grapes are coming… Are you ready? Learn more about the 2015 growing season: http://blog.jordanwinery.com/2015/05/are-you-ready-for-vintage-2015/.
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