In this video, which is part of the wine collecting 101 series, John Jackson, DipWSET aka Attorney Somm, identifies 10 of his favorite Burgundy wines that cost $50 or less. Attorney Somm identifies both red Burgundy and white Burgundy wines. These wines are some of the best Burgundy wines that you can buy for $50
Month: July 2022
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd April 2016 the Domaine Bila-Haut, Occultum Lapidem 2014, from Michel Chapoutier is his Wine of the Week.
Welcome to part 3 of Make It Mini with @bon__abbetit! This series reimagines trending recipes using Le Creuset Mini Cocottes. Next up: A take on the viral jam and seltzer. This version has an oven-roasted peach and raspberry jam paired with lime seltzer, and tastes similar to a muddled fruit cocktail or mocktail. Here’s how
Where can you find gnarly, head-pruned vines that make world-class wines? Watch this video to learn more about one of James Molesworth’s top picks — and our #5 wine of the year.
80% of a $1000 bottle of wine for 1/10th the price?
https://www.wineexpress.com/swanson-2015-merlot-napa-valley
Discover the crisp, elegant 2014 Jordan Chardonnay from the Russian River Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2014.
What is the Dundee Hills AVA in Oregon? Winemaker Chad Stock explains the nature of the volcanic soils in one of Oregon’s American Viticultural Areas known for Pinot Noir, the ability to be dry farmed, and its even climate. See all of our videos with Chad Stock of Limited Addition Wines here: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to
Star winemakers and celebrity guests came together for Wineapawlooza’s ninth-annual charity wine auction on June 25, raising more than $2.2 million for Napa’s Jameson Humane. The total is a big increase from last year’s virtual auction results of $1.4 million and a new high total for the event. The live auction, which raised $1.75 million,
Jane Anson, Decanter’s Bordeaux en primeur taster, talks about the characteristics she is looking for in a young, red wine barrel sample.
Dr. Gregory Jones will cover the important connections between climate and agriculture with a focus on growing grapes for wine production. He will discuss how climate change has altered, and will likely continue to alter, the global wine map. Dr. Jones is director of the Division of Business, Communication and the Environment and a professor
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th December 2017, a white Burgundy from Louis Latour and a Red Rioja from Torre de Ona are his Wines of the Week.
https://cookingwithkittycat.com/beef-short-rib-braised-in-red-wine/
The winemaker and estate director for Tuscan stars Ornellaia and Masseto shares the story of his introduction to wine, where he sees the wine world in 10 years, and how music inspires his work.
Kyle’s by-the-case selection from sunny Spain…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36323&AFID=YTB
Was 2012 a Good Year for California Wine? It was incredible–one of the best in our 40-plus years of winemaking. Director of Wine Greg Miller discusses the 2012 Napa Sonoma vintage grape harvest from our perspective at Jordan Winery, which makes Russian River Valley Chardonnay and Alexander Valley Cabernet Sauvignon in Sonoma County, California. The
Filmed with Josh Raynolds of Vinous Media at the International Pinot Noir Celebration in 2014. See all of our videos with Fred Scherrer: https://www.youtube.com/watch?v=hZO8ZFyMbX4&list=PL60BA50DBFAAF2E0A Watch our videos from harvest 2013: https://www.youtube.com/watch?v=UTEeQEZRijM&list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g Connect with us on Facebook: https://www.facebook.com/askawinemake… Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
New York City’s summer Restaurant Week is back for its 30th anniversary, with reservations now open for specially priced lunches and dinners from July 18 through August 21. Encompassing all five boroughs, the month-long program features more than 600 restaurants, including 60 of Wine Spectator’s 2022 Restaurant Award winners. Each year, Wine Spectator honors restaurants
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