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Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013.
Watch all of our videos with Fabian Zähringer of Weingut Zähringer: http://www.youtube.com/playlist?list=PLddUmDhg4G_LVlqzC7DXHfaO0n4PjmWn-
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Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013.
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