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This is part 3 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here: https://youtu.be/g_FCveLvWOA
In part 2 we looked at the different fruity styles of ports, the Rubies, the Vintage and the LBV: https://youtu.be/_GXanaFVeDA
This is part 3 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here: https://youtu.be/g_FCveLvWOA
In part 2 we looked at the different fruity styles of ports, the Rubies, the Vintage and the LBV: https://youtu.be/_GXanaFVeDA
Today I want to complete our overview of all port wine styles by talking about what are possibly the most famous Ports, the Tawny Ports, the aged, oxidized styles, the Reserve Tawny, the 10,20,30 or 40 years old ones. What are the Colheita Ports too? We’ll find out what all these are they all about. To be absolutely complete in our guide to Port wines, we’ll also have a word about the grapes of Ports, which grape varieties Ports are made of…
00:00 – Intro
01:59 – Generic Tawny & Reserve
03:42 – Aged Tawny Ports & Colheita
06:51 – The Grapes of Port