The 24th annual V Foundation Wine Celebration brought over 450 wine lovers to Nickel & Nickel winery in Oakville, Calif., on Aug. 6 and raised nearly $6.5 million for cancer research. The auction was one of several events in a weekend celebrating the legacy of Jim Valvano, the basketball player, coach and ESPN broadcaster known
Month: August 2022
Donovan Rall is a man of the soil. He speaks about the Swartland soils the same way that some guys would talk about muscle cars or fine cigars – each one is equally appreciated and revered for the unique characteristics it brings to the table. We recently caught up with him to find out more
Learn all the different aroma nuances found in wine, with my Top Top 60 Aromas in Wine 🍋🍎🍌🍇: https://www.youtube.com/watch?v=3ikrsBRhgs8 Learn more about why grapes are the perfect fruit for making wine: https://www.youtube.com/watch?v=Vu8a-FwnFm4 In this episode #26 of the Talking Wine with Julien series (TWWJ) we look why when describing the aromas and flavors of wine,
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd June 2014 the Allegrini, Valpolicella 2013 from the Veneto in Italy is his Wine of the Week.
Here’s a delicious Rhone red from the ripe 2020 vintage. Chateauneuf du Pape Maison du Midi is a wine made from carefully selected grapes from a single estate with vine averaging 15 years of age. #MaisonDuMidi2020ChateauneufDuPape
Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/
Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with
Are you a sweet wine lover who is sick of not being able to find the best sweet wines on the store shelves? In this video we will share some tips and tricks on what to look for when buying wines, and how to break out of your comfort zone. Do you have any tips
레드 와인의 풍미가 참 좋은 식빵입니다. 잡곡이 들어 가서 구수하면서 와인의 상큼 달콤한 풍미가 녹아 있어서 왠지 로맨틱한 느낌을 주는 빵이에요. 가볍게 식전 빵으로 먹어도 좋고, 바삭하게 구운 후 크림치즈를 바르고 딸기 올려서 카나페처럼 먹어도 잘 어울립니다. ‘좋아요’를 꾹~! 구독 꼭! 눌러주세요~♡ Good taste of red wine. It smells good. It is a romantic bread.
Organic practices are important, but they’re just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.
Technique wines are some of favorite. For Technique, Trevor Sheehan pulls together superior grapes from prime vineyards and blends them with a deft hand. wineexpress.com/technique-2016-proprietary-red-sonoma-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Oak barrels for wine are seasoned through air drying. The oak staves can then be treated in a hot water immersion to leach out astringency prior to being toasted over a fire. Winemaker Brianne Day filmed the seasoning process at Tonnellerie Saury near Bordeaux, France and shared this view with Ask a Winemaker. Brianne Day
Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we
Ever wondered why the Riesling at your favourite seafood restaurant tastes so great? Well chances are that the secret is in your hand. Mark Baulderstone from Riedel explains how the ideal wine glass for different varieties can make all the difference, tips and tricks on how to choose, and why he recommends using a dishwasher
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Valentine’s Day, 14th February 2013 rosé Champagnes from Henriot and Henri Giraud are his Wines of the Week.
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
Josh is making due at home the best way he knows how… by making some “essential wine” recommendations! All of which are available for order online here: Robert Eden Collection 2018 Red Blend: https://www.wineexpress.com/robert-eden-collection-2018-red-blend-organic-france Prisoner Wine Co. 2018 Unshackled Red: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Dolce 2013 Late Harvest, Far Niente: https://www.wineexpress.com/dolce-2013-late-harvest-far-niente-napa-valley-half-btl-375-ml Follow us on social media! Facebook: https://www.facebook.com/WineExpress/
Winemaker Rob Davis discusses the evolution of 2003 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2003
Tom Mortimer of Le Cadeau Winery in Oregon explains why the Mount Eden clone of Pinot Noir would be the one clone he would select if he only had one for his Pinot vineyards. Ask a Winemaker filmed Tom at Pinot Days 2013 in Chicago. Thanks to Fred Scherrer for introducing us to Tom. See
This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when
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