Onslaught Cabernet get’s its name from the overwhelming demand that this wine has generated. The 5th generation winemakers that craft this Cab work with sustainably farmed fruit sourced from some of the best vineyards in Napa Valley. Shop: https://www.wineexpress.com/onslaught-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Month: August 2022
Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t. We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014. See all of our videos with Adam Lee of Siduri Wines here: Subscribe to Ask a Winemaker for
Yes, I’m back!! Hello from this self-confessed Tita all the way from Coron, Palawan, everyoneee! Let me know if you titas-at-heart tick these things on your Tita-ness checklist too! Hihi Also I feel like we have to share and talk about wines because we all should know how to appreciate it and not be intimidated,
Basic wine opener Waiter Corkscrew – How to open a standard wine bottle using this
http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37803&AFID=YTB
Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :
Learn more about the basics of wine over at www.quesyrahsarah.com
5 Ways How to Open a Wine Bottle without a Corkscrew. Most watched video on my channel: 10 Ways to Open a Lock #???? #NEW Link: https://youtu.be/70RvwmeLgjo Thank you for watching ✌ ????SUBSCRIBE???? https://www.youtube.com/showmaker And turn on post notification by clicking the bell icon ???? next to the Subscribe button so that you will get
This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37467&AFID=YTB
Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos
Festival Napa Valley’s 16th season presented an artistically diverse range of concerts and raised over $3.9 million at the Arts for All Gala. Held at the Nickel & Nickel winery in Oakville on July 17 and headlined by country music star (and wine lover) Trisha Yearwood, this year’s gala auction set a new high mark
From Sardinia: Food and Wine DVD. Viktorija shows you what’s so special about Sardinian wines. You can find more in-depth producer profiles on the DVD and more about the Sardinia: Food and Wine DVD here: amzn.com/0983320845 Additional video clips are available at Olivacooking.com
Are you getting the most out of your wine? If you aren’t using the proper wine glass, the answer is probably no. However, you can change this today with our latest video course, which will help you pinpoint the perfect glass for any variety and offers expert analysis on how the details of wine glass
Phil Vickery and James Martin answer viewers’ cooking questions.
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…
Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
A comparison of the east and west slopes of Chianti by winemaker Paolo de Marchi of Isole e Olena in Tuscany. Paolo describes how the exposure of the sun on the two slopes and how that affects the ripeness of the grapes and the resulting wines. Neither is better as quality depends on the vintage.
Count Lucio Tasca d’Almerita, a leader of Sicily’s wine renaissance who helped to bring the island’s wines to the world stage at his family winery Tasca d’Almerita, died July 25. He was 82. “Lucio Tasca d’Almerita was one of the main protagonists of Sicilian and Italian viticulture,” said Antonio Rallo, CEO of his family’s Donnafugata
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