Winemaking 101: Commercial yeast vs. Native yeast with Boedecker Cellars

Beginner

Products You May Like

What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013.

See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O

See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/askawinemaker

Products You May Like

Articles You May Like

Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity
Straight Talk Episode 27: The Top 10 Wines of 2024 and the State of the Wine Industry

Leave a Reply

Your email address will not be published. Required fields are marked *