Month: October 2022

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX
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On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
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An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Family. The award-winning winemaker Kristy Melton, is a Wine Enthusiast “Top 40 under 40 Most Influential People in Wine” and Drink Business’ “Top 20 under 40 Best Winemakers in the World”. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37953&AFID=YTB
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This time I am talking about the marriage of CO2 and wine – Sparkling wine can have any color, any degree of sweetness, varies in alcoholic strength, and it comes from every corner of the wine world. What is different about producing sparkling wine is that the CO2 that develops during fermentation becomes an asset
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