Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Month: October 2022
The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
In this video, I’ll show step by step How to Taste Wine in The right way, easily. We will assess a wine and understand it easily without struggling. We’ll check together color, aromas, and all the other essential elements and features present in the wine. All in all to appreciate it better and to perceive
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of ‘World of Wine.’ Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru – a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
#tipsybartender #cocktail #wine #sangria #dragonfruit #tropical #blue
Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
Tuscany is not only famous for its Chianti Classico and Brunello di Montalcino wines, but also for Super Tuscan wines. But what are Super Tuscan wines? In this video you will find out about the history and how Super Tuscans became legendary, what grape varieties are used, what are the most famous producers of Super
The grape skins should not be wasted for they can made into jelly as well. #longmeimei #grapes #jelly
The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.
Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.