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What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend.
Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz
See more with Paolo di Marchi here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P
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