Best Ever Wine Cake by Garfin’s Creation | How to make Moist, Flavourful Wine Cake at Home

Best Ever Wine Cake by Garfin’s Creation | How to make Moist, Flavourful Wine Cake at Home
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Ingredients: All Ingredients at Room Temperature
100 Gms Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine)
2 Eggs
80 gms Sugar powder (Bura)
70 gms (60 ml) Caramel Syrup (check link below for recipe)
100 Gms Maida / All Purpose Flour
100 Gms Butter
½ Tsp Baking Powder
1 Tbsp Glycerin
1 Tsp Vanilla Essence
2 Tsp Caramel Colour (I purchased it online from Big Basket)
8 x 4 Inches Cake Tin

Bake in pre-heated oven at 160 to 170 degree for 30 to 35 minutes or tooth pick comes out clean.

Sorry I have not included the cake slicing part in this video. I thought it was getting recorded, but it did not. But believe me, this recipe is fantastic, and the end results can be seen in this video.
Thanks

Caramel Syrup for Christmas Cakes and many more recipes:

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