On composting in a Tuscan vineyard.

Beginner

Products You May Like

Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010.

Watch our series on Understanding Tuscan Wine:

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

Products You May Like

Articles You May Like

At Napa’s Annual Barrel Auction, Bidders Show Enthusiasm for the Latest Vintage
Peter Sichel, Acclaimed Vintner, Spy and Wine Spectator Distinguished Service Award Winner, Dies at 102
Arista Winery Owners Sell Sonoma Estate Vineyard and Winery, Retain Brand

Leave a Reply

Your email address will not be published. Required fields are marked *