The little brother of the Wine Spectator Top 100 Wine of the Year at 1/10th the price!
Month: December 2022
This sleek Napa Cab shows a rich texture and ripe fruit flavors of Black cherry, black currants, mocha and dark chocolate. It has a good backbone for aging but it’s so appealing now you may not want to wait.
Buy now on Amazon: https://amzn.to/3Gd2w1I There are only so many ways you can open a wine bottle. Pulling a cork out of a bottle seems like a simple task, but in actuality, there are many different ways to accomplish this. In this video, we will break down the different types of wine openers and which
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2013 the Château Miraval Rosé 2013, from the estate owned by Brad Pitt and Angelina Jolie is his Wine of the Week.
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Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s
The King Kong of Vacqueyras
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Join Anna Spooner from the Tastings Team as she explores some of the world’s most famous sweet wine – including a taste-along of three of her top selections. The event will cover how a range of sweet wines are made and some of the different traditional and more modern methods. There will be an introduction
Best Ever Wine Cake by Garfin’s Creation | How to make Moist, Flavourful Wine Cake at Home Hi Welcome to my Channel. Ingredients: All Ingredients at Room Temperature 100 Gms Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine) 2 Eggs 80 gms Sugar powder (Bura) 70 gms (60
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Two of the greatest heads of hair in the wine business! Kyle sits down with Alessandro Fiore, second generation winemaker at one of the Tuscany’s (heck, world’s) greatest wine producing estates, Podere Poggio Scalette.
A rare and distinctiive Napa Cab find! Kian Tavakoli got his start in winemaking, following his graduation from UC Davis. Shop: https://enth.to/2XRvv7n Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline Find more videos on our channel: https://www.youtube.com/@onlinewinecourses In this module you will learn interesting facts about the wines and wine regions in the French region of Burgundy. Albert Stöckl is the head of the study program “International Wine Business” at the Institute of Tourism, Wine Business
We love a good experiment and this one is certainly going to be interesting! We’ve made country wines out of all sorts of fruit but can you make vegetable wine out of courgettes? We had a HUGE glut of courgettes this year and ran out of ideas for what to do with them – and
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With a wet spring comes a high risk of mildew in the vineyards. At Domaine La Bouïssiere in Gigondas, vigneron Thierry Faravel demonstrates to senior editor James Molesworth how he keeps the grapes healthy.