Month: January 2023

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Sole La Meunière “Amendé” Yield: 4 guests Time Taken to Prepare: about 20 minutes Equipment: 2 twelve-inch nonstick pans (2 filets each) tempered plastic spatula (plastic will protect your non-stick pans) tempered plastic whisk rubber tipped tongs (rubber will protect your non-stick pans) Ingredients: 4 oz olive oil 4-5 oz fresh skinless sole filets seasoned
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Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Bouvet-Ladubay Cremant de Loire Excellence Brut France –
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What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
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In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this
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In this video I share with some of what I know about Port Wines. 🍷🍷🍷🍷 Here are a few ports you can buy from my friends at Manchester Wine and Liquors: Dow’s 2000 Vintage http://manchesterwineandliquors.com/DOW%27S-2000-VP-750ML-9479902061-40651/ Graham’s 20 Year Tawny http://manchesterwineandliquors.com/GRAHAM%27S-20YR-TAWNY-750ML-9479901009-7830/ What kind of wine is Port? Port wine comes from Portugal. The grapes are grown
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I was gifted with red wine last Christmas so I decided to make our version of Beef Stew with Red Wine Recipe. After adding the beef cubes, I put salt and ground black pepper. It took me almost three hours to cook this, making sure the beef was tender with the right sauce thickness, and
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