Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th March 2015 the ASDA, Extra Special Old Vine Garnacha 2013 from Spain is his Wine of the Week.
Month: January 2023
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Winemaker Eric Texier talks about the technique of punching down the cap of grapes that settles on top of the juice as wine ferments. Originally a way to avoid the development of volatile acidity, it became a technique for extracting color and tannin. Now Texier feels it has become overused and a tool of “modern”
A blind wine tasting of four wines by Bob Paulinski, Master of Wine. The wines range from $3 to $300 (USD). The wines can be from anywhere, made from any grape variety or varieties and be from any vintage. The wines are considered using a funneling method that gradually eliminates options that the wine cannot
French wine basics, French wine regions and French grapes. French wine basics to help you in your everyday use. Connect with Winetasters Choice on our other social media pages Facebook https://www.facebook.com/winetasterchoice/ Instagram https://www.instagram.com/winetasters_choice/ Twitter https://twitter.com/WinetastersC
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th February 2020 he chooses the Domaine des Tourelles, Red Wine 2016, a blend of Syrah and Cabernet from Lebanon.
Wine Enthusiast Magazine scored the 2014 94 points saying “With vines situated on the slopes above the Garonne River, this Terra Vitis bottling is rich and spicy, full of blackberry fruits and still young acidity.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38715
How to taste wine the proper way TikTok: https://www.tiktok.com/@bigchesto Instagram: https://www.instagram.com/bigchesto Twitch: https://www.twitch.tv/chestoberry Subscribe: https://www.youtube.com/channel/UCkX-4XKZs2sOXuIPBGVAO4g?sub_confirmation=1 2022 © chestoberry
Here’s how some of those weird smells get into wine. Full video here: https://youtu.be/SVfsON4nCcw
Most people wouldn’t think to make their own vanilla extract, primarily because it’s easy to buy in a store but more importantly because, when you find out it takes a year, you’ll probably turn away. But if you make it right now, it’ll be ready just in time for the next holiday season! And it’s
One of the state’s oldest and truest brands, Hanzell Vineyards was revolutionary in the earliest days of the California wine industry. Current brand custodian, Michael McNeill is in the tasting room to talk about the history of Hanzell dating way back to the early 1950’s.
Tune into Francos Wine Merchants of #NewCanaan on this #WineWednesday and give our #Wine Minute a listen as we chat about Wines for the Holiday.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 January 2014 The Ned Pinot Grigio 2012 from New Zealand is his Wine of the Week.
See the merits of a compact, well-chosen wine list (and learn why it’s not always about size) at this New York City restaurant with Wine Spectator’s Award of Excellence
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