Why do you whole cluster press Pinot Noir?

Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking.

Brianne Day sat with Ask a Winemaker in Chicago in 2013.

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