Taiwanese 3 Cup Chicken Recipe (San Bei Ji Recipe) – 台灣三杯雞

Ingredients below ⬇️ This Chinese dish originated from Jiang Xi, China but became wildly popular in Taiwan and since then it has become one of their most iconic dishes.

San bei literally means 3 cups of sauces – namely soy sauce, rice wine and sesame oil. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat.

What follows is intense flavour and aroma coated over every chunk of meat! The Taiwanese version of San Bei Ji (three cups chicken) also calls for basil to be added at the last step.

This finishing touch adds a refreshing herbal fragrance which is bound to waken up your tastebuds!

Level up by adding essence of chicken kinohimitsu like we did here: https://youtu.be/pMyYNqsl0lU

#themeatmensg #zichar #sanbeiji #taiwanese #3cupchicken

⬇️ Ingredients ⬇️
2 large chicken thighs with drumstick (chopped into pieces)
4 cloves garlic (halved)
20g sliced ginger
30g fresh basil
3 tbsp sesame oil
½ tsp dark soy sauce

Sauce:
2 tbsp light soy sauce
3 tbsp hua tiao wine / rice wine
1 tbsp rock sugar
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Full recipe: http://www.themeatmen.sg/taiwanese-3-cup-chicken

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