In the Vineyard at Hanzell: Mob Grazing

Beginner

Products You May Like

At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health.

WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges

Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u

Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Products You May Like

Articles You May Like

Estate Vineyard Tour | Jordan Vineyard & Winery | Sonoma County, CA
The Vivino Community
PRISON WINE RESULTS
Los Angeles Restaurants Grapple With Wildfires
Georgia Wines – An Interview with Frank and David Van Horn owners of Van Horn Imports.

Leave a Reply

Your email address will not be published. Required fields are marked *