Decantation is the process of separating solid particles from a liquid. Sediments are those tiny bits that settle at the bottom of your glass. Red wines are more likely to accumulate after many years in bottles, and decanting is a process where wine is slowly poured from its bottle into another vessel called a “wine
Month: March 2023
Tom Cannavan of wine-pages.com chooses the Esporao, Arco Tinto 2010 from Portugal as his wine of the week for 10th June 2012.
#shorts #ytshorts #youtubeshorts #facts #amazingfacts
The latest release of this very popular Cabernet by Nick Goldschmidt and his middle daughter Katherine, continues this close family tradition. Sourced from The Stonemason Hill Vineyard in Alexander Valley, this is 100% Cabernet Sauvignon.
Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the 40th anniversary vintage of Jordan Chardonnay. Learn more: jordanwinery.com/shop.
What is Merlot? Winemaker Casey McClellan of Seven Hills in Walla Walla, Washington describes this red wine grape. Used historically as the predominant grape in wines made on the “Right Bank” of Bordeaux, it plays an important role in the “Bordeaux Blend”. See all of our videos with Casey McClellan of Seven Hills in Walla
What more could a four-day festival packed with incredible dinners and tastings spotlighting some of the world’s most renowned chefs offer? How about a partnership with the world’s leading wine magazine? The Palm Beach Food & Wine Festival (PBFWF) has announced a joint venture with Wine Spectator, part of a plan to expand the growing
#nyetimber #englishsparkling #sparklingwine Did you know that English sparkling wines are one of the finest in the world. One of my favourite English sparkling wines is Nyetimber.
Parsnip wine may sound unlikely but it is a rich, clear and delicious white wine – truly a magnificent country wine In this, the first part of a series exploring how to make Perfect Parsnip Wine, we look at the ingredients, fermentation techniques and start primary fermentation Browse our storefront: https://www.amazon.co.uk/shop/englishcountrylife We earn commission from
This 2018 Châteauneuf-du-Pape marks the first appearance in the Top 10 for this centuries-old Southern Rhône estate. Senior editor James Molesworth shares some of the improvements that have been made under the estate’s prestigious new ownership. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine
Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered
Winemaker Jens Windisch of Weingut Werther-Windisch in the Rheinhessen discusses the origins of the Muller-Thurgau grape, a hybrid of Sylvaner and Madeleine Royal. He describes yields and the possibilities with the grape. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their
These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/
Tom Cannavan of wine-pages.com chooses two wines to match with chocolate – Cafe Caberenet 2011 and Blandy’s Alvada Madeira – as his Wines of the Week for 3rd March 2013
Ice Wine Chocolate Pots Dessert Recipe – Glen And Friends Cooking – Better Than Chocolate Pudding Cooking with ice wine and dark chocolate brings incredible flavour to this recipe. To call this a chocolate pudding recipe, or chocolate mouse recipe is to really oversimplify the depth of flavour from Ice wine and chocolate. Ingredients: 300
The Stonestreet Alexander Mountain Estate created by Jess Jackson is an extraordinary wine-growing environment. https://www.wineexpress.com/stonestreet-2016-cabernet-sauvignon-estate-vineyards-alexander-valley
Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.
Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker
Recently, I made a video about wines that I will be filling my cellar with this year (check it out here: https://youtu.be/8sv5F-585M4). However, since the space in my wine fridge is limited, I have to do regular “fridge audits” and remove wines that are ready to be opened and free space for the new additions.
Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are
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