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Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following:
1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom
2) Pinot Gris: Truffled Duck Egg Salad Tramezzini
3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad
4) Un-Oaked Chardonnay: Spring Pea Risotto with Poached Maine Lobster
5) Cab Franc: Curried Butternut Squash Soup with Toasted Walnuts and Styrian Pumpkin Seed Oil
6) Merlot/Cab Franc Blend: Roasted Pork Tenderloin, Braised Apples, Brussels Sprouts and Polenta
7) Raspberry Dessert Wine: Linzer Torte with White Chocolate Gelato