Chad Stock had no intention of making a Chardonnay until he discovered some of the fruit that comes from plant material outside of the family of Dijon Clones. Here he describes the process of finding the fruit that he wanted to explore, including old Wente, Monte Eden and Entav Musque Chardonnay clones. On the same
Month: April 2023
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th August 2019 the Château Routas, Coteaux Varois en Provence Rosé 2018, a pink wine from the south of France is his choice.
Burgundy’s legendary Aubert de Villaine of Domaine de la Romanée-Conti joins the latest episode of Straight Talk for an exclusive rare interview covering his auction-darling Pinot Noirs, his first encounter with Robert Mondavi, and his role in the controversial 1976 Judgment of Paris tasting. Southern France wine star Gérard Bertrand, the subject of our May issue
Tuscan producer Bibi Graetz recently unveiled three new single-vineyard, small-production wines from grapes including sangiovese, colorino and canaiolo. James talked to Graetz to find out more about the wines and praised them as “outstanding,” while Graetz called them “really fun and great.” Watch the video to find out more about these offerings and how the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18rh July 2022 a wine from Chile, the Morandé, One to One Gewürztraminer 2020 ‘Old Vines’. A really nice rendition of the great grape of Alsace, just off-dry, but with bags of personality for £7.99
Ingredients 1 kg glutinous rice 5g rice wine leaven 1.2 litre cooled boiled water 200 gm red yeast rice *Sanitation* Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes. Fermentation is carried out by a combination of
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From flat bottles to plastic-free packaging and lighter containers, companies across the globe are working on ways to reduce the wine industry’s ecological footprint. Recently, an Australian wine company has thrown its hat into the ring with label-free—meaning paper- and ink-free—bottles. This year, Fourth Wave Wine launched its new, sustainability-focused brand, Crate, created with branding
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd February 2020 the Tabali, Carmenère Pedregoso 2017 is his choice, a red wine from the coastal vineyards of Chile.
Red Wine Jus. A great recipe to have up your sleeve and brilliant to batch cook and freeze. This will take your roast dinners, steak nights and saucy dishes to the next level! • Serves 4. • Ingredients- -5 shallots, Sliced. -150g button mushrooms, sliced. – 3 Portobello mushrooms. Sliced. -750g red wine. -750g port.
Everyone do the Bric!
Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot
Michael Mina has had a busy year so far. Fresh from revamping his Wine Spectator Best of Award of Excellence–winning Stripsteak in Las Vegas, the chef-restaurateur unveiled a new Italian restaurant, Sorelle, in Charleston, S.C., in February. A collaboration with Charleston’s Beemok Hospitality Collection, Sorelle is Mina’s first South Carolina establishment and joins an acclaimed
Who needs Halloween candy when you can sip on these sweet wines? 🍷🍭 Skip the sugar rush; explore Riesling, Moscato, and more wines in-store and on garyswine.com! #wine #candy #whitewine
Add a little sparkle to your festivities! The holidays are the perfect time of year to pop a bottle of bubbly, though, what time of year isn’t? Sparkling wines are versatile and delicious for any occasion. Enjoy a beautiful glass on its own or take Lisa’s suggestions to create various sparkling wine cocktails. Here are
Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.
One of Italian wine’s signature events—OperaWine: Finest Italian Wines—returned with a roar on April 1 in Verona, attracting close to 2,500 global wine professionals for a tasting of some of Italy’s great and historic wines. Developed by Wine Spectator in partnership with Vinitaly and Veronafiere, OperaWine comes on the eve of Verona’s massive four-day annual
Hello and welcome to Episode 1 of Behind the Cellar Door proudly sponsored and created by Rick’s Wine Tours. This series will take you behind the scenes of wineries, distilleries, breweries and more to show some some pretty interesting things. In episode 1 we meet Amy and Mick from Copperhead Wines in the stunning Yarra
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th August 2019 the Te Mata Estate, Gamay Noir 2018, a Beaujolais-style wine from Hawke’s Bay in New Zealand.