Punchdowns are the process by which winemakers mix the grape skins with the fermenting juice. Frank Cornelissen likes to use a relatively small stainless steel paddle which he thinks is cleaner than using his feet and more effective. He calls this a “Burgundian Punchdown” and describes how the sensation gives him a guide to what
Month: May 2023
Kyle and Tristen give their impression of the 2022 Chateau Cheval Blanc after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/cheval-blanc-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2011 Jordan Chardonnay, Russian River Valley. A vintage that wanted anything but to be tamed, 2011showcases Rob’s deft skill at crafting elegant Chardonnays to rival France’s finest. A beautiful balance of bright stone fruits, crisp acidity and vibrant minerality. Learn more at http://www.jordanwinery.com/wines/chardonnay/vintages/2011.
Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines
This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Kyle and Tristen give their impression of the 2022 Chateau Siran after tasting the wine En Primeur in Bordeaux
Here’s gem of a find! We all love California Cabs and for good reason; ripe fruit, rich body, exceptional character, smooth texture and just all-around drink-ability. www.wineexpress.com/partem-winery-2015-cabernet-sauvignon-sonoma-county
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th November 2021 the Pierre Janny Saint Veran 2019 is his choice, a quality Chardonnay wine from the south of Burgundy at a moderate price.
Kyle and Tristen give their impression of the 2022 Chateau Tronquoy after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/tronquoy-saint-estephe-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely
What wine region has the hardest to pronounce name? A region in Valdobbiadene, Italy is definitely tricky to say out loud! Learn more about wine, take an amazing course online at https://wfol.ly/YT-course Today we learn how to say Italian wine regions. Conegliano Valdobbiadene took me a long time to get right. I hope this helps
Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the
Red wine almost always comes in a dark bottle while white wine mostly comes in a clear bottle – but why? The answer from sommelier André Hueston Mack could surprise you. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your
Don’t be afraid! Sommelier André Hueston Mack demystifies opening wine bottles sealed with wax. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand
🍋🍋🍋 Material List/Printable Recipe 釀造檸檬酒 天然發酵 微酸不澀好好喝 Homemade Lemon Wine Recipe 🐱🐱 Join the channel to get emoji: https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join This limoncello is not a “soaked wine” made of lemon, sugar and ready-made wine, but a “brewed wine” that uses yeast for fruit wine and alcohol fermentation with microorganisms. The fruit wines brewed through the action
In April 2022, Sonoma-based antiquarian bookseller Ben Kinmont oversaw the sale of the Thackrey Library, a valuable collection of more than 700 tomes and documents assembled by California winemaker Sean Thackrey. Sadly, Thackrey passed away shortly after the collection sold for $2 million to an undisclosed buyer. It was revealed this month that the buyer
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