How A Sommelier Designs The Wine List For A Restaurant | World Of Wine | Bon Appétit

André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier.

Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Host: André Mack
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Lindsay Leopold
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Special Thanks: Kevin Kozlowski

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