Let’s talk Still wine.🍷

Still wine is a type of wine that is not sparkling. It is made from the fermentation of grape juice, and can be red, white, or rosé. Still wines are typically served at room temperature, and can be enjoyed on their own or with food.

The production of still wine begins with the harvest of grapes. The grapes are then crushed and the juice is extracted. The juice is then fermented, which is the process by which the natural sugars in the grapes are converted into alcohol. The fermentation process can take anywhere from a few weeks to several months, depending on the type of wine being made.

Once the fermentation is complete, the wine is aged in barrels or tanks. The aging process can last for several months or even years, and it is during this time that the wine develops its flavor and complexity.

After aging, the wine is bottled and ready to be enjoyed. Still wines can be enjoyed on their own or with food. They are a versatile beverage that can be paired with a wide variety of dishes.

The Different Types of Still Wine

There are many different types of still wine, each with its own unique flavor profile. Some of the most popular types of still wine include:

Red wine: Red wines are made from red grapes, and they typically have a deep color and a fruity flavor. Some popular red wines include Cabernet Sauvignon, Merlot, and Pinot Noir.
White wine: White wines are made from white grapes, and they typically have a light color and a crisp flavor. Some popular white wines include Chardonnay, Sauvignon Blanc, and Riesling.
Rosé wine: Rosé wines are made from red grapes, but they are made in a way that results in a light pink color. Rosé wines typically have a fruity flavor that is somewhere in between red and white wines.
Pairing Still Wine with Food

Still wines can be paired with a wide variety of foods. Some general guidelines for pairing still wine with food include:

Red wine with red meat: Red wines typically have a higher alcohol content than white wines, and they can stand up to the bold flavors of red meat. Some good pairings for red wine with red meat include Cabernet Sauvignon with steak, Merlot with lamb, and Pinot Noir with pork.
White wine with fish or chicken: White wines typically have a lighter flavor than red wines, and they can complement the delicate flavors of fish or chicken. Some good pairings for white wine with fish or chicken include Chardonnay with salmon, Sauvignon Blanc with sea bass, and Riesling with chicken.
Rosé wine with lighter fare: Rosé wines are typically light and refreshing, and they can be paired with a variety of lighter fare, such as salads, pasta dishes, or seafood. Some good pairings for rosé wine with lighter fare include rosé with grilled shrimp, rosé with pasta salad, or rosé with a light summer salad.
The Art of Enjoying Still Wine

Still wines can be enjoyed on their own or with food. When enjoying still wine on its own, it is important to let the wine breathe for a few minutes before drinking. This allows the wine to open up and release its full flavor. Still wines can also be enjoyed with food. When pairing still wine with food, it is important to consider the flavors of the food and the wine. The wine should complement the food, not overpower it.

Still wines are a versatile beverage that can be enjoyed on many different occasions. Whether you are enjoying a glass of wine with friends or family, or pairing it with a delicious meal, still wines can add a touch of sophistication to any event.
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