Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th September 2020 the Lidl Julienas 2018, a Beaujolais Cru wine which is part of Lidl’s latest ‘when it’s gone, it’s gone’ wine tour.
Month: May 2023
From Kurt Dammeier, founder of Beecher’s Handmade Cheese (and creator of Oprah’s favorite mac and cheese recipe), come these steak tacos topped with grated Beecher’s cheddar, from his YakiVegas restaurant, slated to open this summer in Seattle.
Kyle and Tristen give their impression of the 2022 Langoa Barton after tasting the wine En Primeur in Bordeaux
France has come to Florida—by way of New York—at the new Pastis, which opened in Miami’s Wynwood neighborhood on April 30. A sibling of Starr Restaurants’ Pastis in Manhattan (a Wine Spectator Award of Excellence winner), the bistro joins an impressive group of eateries from leading East Coast restaurateur Stephen Starr, including Restaurant Award winners
#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.
Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th April 2018 the Doña Paula, ‘1100’ 2016, a Malbec-based red wine from Mendoza in Argentina is his choice.
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Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
Kyle and Tristen give their impression of the 2022 Couvent des Jacobins after tasting the wine En Primeur in Bordeaux
Bodega Colome in the Calchaqui Valley, 7500 feet above sea level, was founded in 1831 and is one of the oldest existing wineries in Argentina. Since its acquisition by the Hess family in 2001 the quality of wines has skyrocketed. All the vineyards are farmed biodynamically and yields are kept low. Winemaking is state-of-the-art with
Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
Today’s recipe is a Martini variation that is being shaken. Yes you heard right – a shaken Martini. Perfect for those, who are not too much into regular Martinis and want to get there step by step, since the elderflower liqueur takes the edge off the drink and makes it more approachable. LEFT BANK MARTINI
Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Gabriel Glas StandArt I have tasted the following wines in this Video: 1825 Madeira I. B. Hinker’s Nachfolger München The